CrossRay Barbecue - 2 burners

2-burner barbecue on Crossray trolley + the smart gas barbecue by design

The Crossray+ barbecue features the patented Crossray system, which uses infrared burners mounted on the front and back of the barbecue. Because the burners are infrared, they are superior to traditional open flame burners. The infrared heat penetrates your food, i.e. cooks it from the inside, whereas a normal burner only heats the air around the food. This causes your food to dry out. Crossray+ infrared burners are also more efficient and grill faster than traditional burners. This means that the food is ready faster and you use much less gas. As the burners are not located directly under the cooking surface, fats and juices do not fall onto the burners. Smoke will be considerably reduced and the flames that burn your meat will disappear..

The redefinition of a gas barbecue makes cooking like a bed of hot coals, providing even heat without flare-ups and being a true multi-functional outdoor cooking appliance - food is tastier and juicier, and so easy to prepare. Crossray+ does it all - no need for multiple cooking appliances. Prepare traditional barbecue dishes such as steak, sausage, pizza, chicken, vegetables, seafood or use it as an outdoor oven.

How does it work? With side-mounted infrared burners, the CROSSRAY+ barbecue burner system creates an even, predictable heat bed that combines the intensity of charcoal with the convenience and control of gas. You don't need to be an expert to produce professional quality food...

All CROSSRAY barbecues are equipped with grill plates as standard.

Versatile outdoor device, top or bottom cover.

Self-cleaning grill with significantly reduced flare-ups.

2-piece cooking zone on the upper level

Infrared gas BBQ High intensity ceramic infrared burners

Features

• 2 high intensity ceramic infrared burners, 13 MJ/h each (26 MJ/h total)
• Sturdy construction and world-class quality (304 stainless steel with die-cast end panels).
• High and even heat distribution over the entire cooking surface.
• Electronic ignition for easy starting
• The split upper cooking zone offers 60% more cooking space.
• Significant reduction in outbreaks
• Easy access front drain tray. LED-illuminated control buttons
• LPG as standard, but fully convertible to natural gas.
• Want to use a frying pan or a Wok? No need for a side burner, you can cook directly on the grill.
• Burner capacity 13 MJ/h each (total 26 MJ/h)
• Includes grill head and cart
• 2 BBQ grates and a 2-piece stainless steel top cooking grid included.

Specifications

• Dimensions and cooking area: 1405mm W x 505mm D x 1255mm H (1495mm H with lid open)
• Cooking area: 3556cm2

Materials

• 304 stainless steel front and back panels, lid, side shelves and cart doors.
• Die-cast aluminum side and end panels
• 2 surface burning ceramic infrared burners