Crossray Electric Barbecue Rotisserie

Operational with open or closed cover
Motor and mounting bracket included
5 kg loading capacity
DIY installation, plug and play

Turn your barbecue into a complete rotisserie station, allowing you to slow-cook whole chickens, legs of lamb, pork and much more. The rotisserie kit can be operated with an open or closed bonnet. Relax while the rotisserie does the work, constantly cooking your food while you entertain your guests. Available in 2 burner sizes and 4 burner sizes.

Prepare delicious chunks of meat on the Crossray+ . The roasting spit is ideal for slow-cooking meat, which ensures that the meat remains deliciously tender.

Preparing large pieces of meat on the barbecue? The Crossray+ roasting spit makes it easy to cook and tenderise meat. Stick the meat on the roasting pan, place the lid on top and let the meat cook slowly. The roasting pan is made of high quality stainless steel and can be easily cleaned after use.